The Person Behind
Mommy Cooking
Mommy Cooking is an independent recipe publication. It is owned and run by its founding editor, with one job: clear recipes for busy kitchens — useful steps, time estimates, and food-safety reminders.
Sok Heng Oeun
Founder and Reviewer · owner of the site
Sok Heng is a home cook, not a trained chef, and this site does not pretend otherwise. Mommy Cooking exists because the useful part of a recipe — the exact amount, the real timing, the warning about the step that goes wrong — is usually buried under a story nobody came for.
He owns this publication and is the person to contact when something here is wrong. AI-assisted recipes and generated illustrations are identified on the site. The publisher confirms that the recipes were tested before publication; the food images are illustrations rather than photographs of those cooking sessions.
Contact: the contact page.
How our recipes are made
The publisher confirms that the recipes were tested before publication. AI assists with the web presentation and supporting explanations. The publishing system checks required page fields, image files, and links; readers can report any cooking or safety concern.
What each recipe aims to provide
- Ingredient quantities in both imperial and metric where practical.
- An ordered method with time estimates and visual doneness cues.
- Food-safety reminders and temperature references where relevant.
- Visual cues that supplement the clock.
- Possible substitutions for ingredients that are hard to find or expensive.
What we will not do
- We do not claim a recipe was personally cooked, kitchen-tested, or family-tested unless that is genuinely true.
- We do not invent family stories, testers, or tasters.
- We do not claim credentials the editor does not hold. He is a home cook.
- We do not publish star ratings, review counts, or testimonials that no reader gave. You will find no
aggregateRatingin our structured data, and that is deliberate. - We do not hide the use of AI. It is disclosed on this page and in the publishing note at the end of every recipe.
Photography
The food photography on this site is AI-generated and styled to match the finished dish as described in the recipe. It illustrates the result; it is not a photograph of a specific cooking session.
Nutrition estimates
Nutritional figures are automated calculations from standard ingredient values. Treat them as rough guidance, not medical information. Brands, cuts, and serving sizes all move the number.
Corrections
If something here is wrong — a quantity, a temperature, a timing, a broken link — please say so through the contact page. Confirmed corrections are reflected on the page with an updated modified date.