Mommy Cooking is an independent recipe publication. It is owned and run by its founding editor, with one job: recipes that work in real kitchens at 6pm — clear steps, honest timing, and food-safety temperatures you can trust.
Every recipe starts as an AI-assisted draft built on established, classic cooking techniques. A human editor then reviews it before publication — checking ingredient quantities and consistency, cooking logic and timing, internal temperatures against FDA food-safety guidance, clear visual doneness cues, and practical substitutions. Nothing is published without that review.
We are transparent about what this means: our default standard is editorially reviewed against established cooking techniques. We do not claim a recipe was personally cooked, kitchen-tested, or family-tested unless that is genuinely true — and when it is, we say so on that recipe's page. Full details are in our Editorial & AI Policy.
Nutrition figures on recipe pages are automated estimates calculated from typical ingredient values. They are a guide, not medical advice — exact values vary with brands, portions, and substitutions.
Spotted an error — a temperature, a quantity, a step that reads wrong? Please tell us through the contact page. We review every report and correct pages promptly, because trust is the whole point.