Soft middles, golden edges, milk mandatory. 4 recipes in this guide.
For chewy cookies, measure flour carefully and stop baking while the centers still look slightly soft; carryover heat finishes them on the tray. Browned butter adds deeper flavor but loses water, so the recipe balance matters.
Peanut butter cookies behave best with a stable, emulsified peanut butter unless the recipe was designed for natural styles. Bar treats are a useful alternative when scooping individual cookies would take too long, and most can be portioned after cooling.