Chicken Recipes

Choose chicken by cooking method

Boneless pieces are suited to quick skillets and sheet pans, while bone-in thighs, drumsticks, and whole birds need more time. Slow-cooker recipes are useful for shreddable meat, and casseroles help combine cooked chicken with pasta, vegetables, or sauce.

Chicken must reach 165°F (74°C) at the thickest point. Check early, especially with breast meat, and rest it before slicing. When pieces differ in size, cut them evenly or remove smaller pieces first so the entire batch does not dry out.

Recipes in this collection

• Chicken and Broccoli Stir-Fry
• Chicken Noodle Casserole
• Sheet-Pan Lemon Herb Chicken and Potatoes
• Sheet-Pan Chicken Fajitas
• Classic Chicken Pot Pie
• Weeknight Butter Chicken
• Chicken Alfredo
• Creamy White Chicken Chili
• Slow-Cooker Salsa Chicken
• Baked BBQ Chicken Drumsticks
• Sticky Soy-Garlic Wings
• Greek Lemon Chicken Skewers
• Ranch Chicken Tenders
• Air Fryer Whole Chicken